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Dietary fiber enhances TGF-β signaling and growth inhibition in the gut

Dietary fiber intake links to decreased risk of colorectal cancers. The underlying mechanisms remain unclear. Recently, we found that butyrate, a short-chain fatty acid produced in gut by bacterial fermentation of dietary fiber, enhances TGF-β signaling in rat intestinal epithelial cells (RIE-1). Fu...

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Main Authors: Cao, Yanna, Gao, Xuxia, Zhang, Weili, Zhang, Guohua, Nguyen, Anthony K., Liu, Xianghua, Jimenez, Fernando, Cox, Charles S., Townsend, Courtney M., Ko, Tien C.
格式: Artigo
語言:Inglês
出版: American Physiological Society 2011
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3129933/
https://ncbi.nlm.nih.gov/pubmed/21454444
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpgi.00362.2010
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