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Dietary fiber enhances TGF-β signaling and growth inhibition in the gut
Dietary fiber intake links to decreased risk of colorectal cancers. The underlying mechanisms remain unclear. Recently, we found that butyrate, a short-chain fatty acid produced in gut by bacterial fermentation of dietary fiber, enhances TGF-β signaling in rat intestinal epithelial cells (RIE-1). Fu...
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| Autors principals: | , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Physiological Society
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3129933/ https://ncbi.nlm.nih.gov/pubmed/21454444 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpgi.00362.2010 |
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