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Osmotic Stress Regulates the Strength and Kinetics of Sugar Binding to Maltoporin Channel
We study the effect of osmotic stress, exerted by salts, on carbohydrate binding to the sugar-specific bacterial channel maltoporin. When the channel is reconstituted into planar lipid bilayers, single events of its occlusion by sugar are seen as transient interruptions in the flow of small ions. We...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2010
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3128435/ https://ncbi.nlm.nih.gov/pubmed/21339598 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1088/0953-8984/22/45/454110 |
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