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Osmotic Stress Regulates the Strength and Kinetics of Sugar Binding to Maltoporin Channel
We study the effect of osmotic stress, exerted by salts, on carbohydrate binding to the sugar-specific bacterial channel maltoporin. When the channel is reconstituted into planar lipid bilayers, single events of its occlusion by sugar are seen as transient interruptions in the flow of small ions. We...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3128435/ https://ncbi.nlm.nih.gov/pubmed/21339598 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1088/0953-8984/22/45/454110 |
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