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Population Dynamics of Salmonella enterica Serotypes in Commercial Egg and Poultry Production
Fresh and processed poultry have been frequently implicated in cases of human salmonellosis. Furthermore, increased consumption of meat and poultry has increased the potential for exposure to Salmonella enterica. While advances have been made in reducing the prevalence and frequency of Salmonella co...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3127710/ https://ncbi.nlm.nih.gov/pubmed/21571882 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00598-11 |
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