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Vicia faba Hypersensitivity and ASA Intolerance in a Farmer: A Case Report

The IgE-mediated allergic reactions to food are caused, generally, by ingestion. However, they can be rarely induced by exposure to airborne food particles through the handling or the cooking. Vicia faba is a vegetable which belongs to Legumes or Fabaceae family, Fabales order. Allergic reactions af...

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Detaylı Bibliyografya
Asıl Yazarlar: Damiani, Elisabetta, Aloia, Anna Maria, Priore, Maria Giovanna, Pastore, Angela, Nardulli, Stefania, Lippolis, Cristina, Macchia, Luigi, Ferrannini, Antonio
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Hindawi Publishing Corporation 2011
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3124860/
https://ncbi.nlm.nih.gov/pubmed/21747863
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2011/191787
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