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Vicia faba Hypersensitivity and ASA Intolerance in a Farmer: A Case Report
The IgE-mediated allergic reactions to food are caused, generally, by ingestion. However, they can be rarely induced by exposure to airborne food particles through the handling or the cooking. Vicia faba is a vegetable which belongs to Legumes or Fabaceae family, Fabales order. Allergic reactions af...
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| Hlavní autoři: | , , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Hindawi Publishing Corporation
2011
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3124860/ https://ncbi.nlm.nih.gov/pubmed/21747863 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2011/191787 |
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