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Vicia faba Hypersensitivity and ASA Intolerance in a Farmer: A Case Report

The IgE-mediated allergic reactions to food are caused, generally, by ingestion. However, they can be rarely induced by exposure to airborne food particles through the handling or the cooking. Vicia faba is a vegetable which belongs to Legumes or Fabaceae family, Fabales order. Allergic reactions af...

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Hlavní autoři: Damiani, Elisabetta, Aloia, Anna Maria, Priore, Maria Giovanna, Pastore, Angela, Nardulli, Stefania, Lippolis, Cristina, Macchia, Luigi, Ferrannini, Antonio
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi Publishing Corporation 2011
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3124860/
https://ncbi.nlm.nih.gov/pubmed/21747863
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2011/191787
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