Human papillomavirus type 16 modifies the association between fruit consumption and head and neck squamous cell carcinoma

Human papillomavirus type-16 (HPV16) is a risk factor for head and neck squamous cell carcinoma (HNSCC). HPV-positive cancers have distinct disease cofactors and improved survival following treatment. There is conflicting evidence of a protective association of fruit consumption with HNSCC. As HPV-r...

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Main Authors: Meyer, Mara S., Applebaum, Katie M., Furniss, C. Sloane, Peters, Edward S., Luckett, Brian G., Smith, Judith F., Bryan, Janine, McClean, Michael D., Marsit, Carmen, Kelsey, Karl T.
Formato: Artigo
Idioma:Inglês
Publicado: 2008
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3122126/
https://ncbi.nlm.nih.gov/pubmed/19064557
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-08-0560
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