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Dairy Products, Leanness and Head and Neck Squamous Cell Carcinoma
As part of a population-based case-control study, we investigated the association of food groups and micronutrients estimated from a validated food frequency questionnaire (FFQ) with the risk of development of head and neck squamous cell carcinoma (HNSCC). Incident cases were accrued through Boston...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2683246/ https://ncbi.nlm.nih.gov/pubmed/18642285 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/hed.20846 |
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