Effect of dietary omega-3 fatty acids on the heart rate and the heart rate variability responses to myocardial ischemia or submaximal exercise

The consumption of omega-3 polyunsaturated fatty acids (n-3 PUFAs) has been reported to decrease resting heart rate (HR) and increase heart rate variability (HRV). However, the effects of n-3 PUFAs on these variables in response to a physiological stress (e.g., exercise or acute myocardial ischemia)...

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Bibliografiske detaljer
Main Authors: Billman, George E., Harris, William S.
Format: Artigo
Sprog:Inglês
Udgivet: American Physiological Society 2011
Fag:
Integrative Cardiovascular Physiology and Pathophysiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3119083/
https://ncbi.nlm.nih.gov/pubmed/21460198
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpheart.00140.2011
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