Billman, G. E., & Harris, W. S. (2011). Effect of dietary omega-3 fatty acids on the heart rate and the heart rate variability responses to myocardial ischemia or submaximal exercise. American Physiological Society.
Chicago ZitierstilBillman, George E., und William S. Harris. Effect of Dietary Omega-3 Fatty Acids On the Heart Rate and the Heart Rate Variability Responses to Myocardial Ischemia or Submaximal Exercise. American Physiological Society, 2011.
MLA ZitierstilBillman, George E., und William S. Harris. Effect of Dietary Omega-3 Fatty Acids On the Heart Rate and the Heart Rate Variability Responses to Myocardial Ischemia or Submaximal Exercise. American Physiological Society, 2011.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.