Application of isotope dilution mass spectrometry: determination of ochratoxin A in the Canadian Total Diet Study

Analytical methods are generally developed and optimized for specific commodities. Total Diet Studies, representing typical food products ‘as consumed’, pose an analytical challenge since every food product is different. In order to address this technical challenge, a selective and sensitive analyti...

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Главные авторы: Tam, J., Pantazopoulos, P., Scott, P.M., Moisey, J., Dabeka, R.W., Richard, I.D.K.
Формат: Artigo
Язык:Inglês
Опубликовано: Taylor & Francis 2011
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3118520/
https://ncbi.nlm.nih.gov/pubmed/21623499
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/19440049.2010.504750
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