Brominated flame retardants in Canadian chicken egg yolks

Chicken eggs categorised as conventional, omega-3 enriched, free range and organic were collected at grading stations in three regions of Canada between 2005 and 2006. Free run eggs, which were only available for collection from two regions, were also sampled during this time frame. Egg yolks from e...

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Bibliografske podrobnosti
Main Authors: Rawn, D.F.K., Sadler, A., Quade, S.C., Sun, W.-F., Lau, B.P.-Y., Kosarac, I., Hayward, S., Ryan, J.J.
Format: Artigo
Jezik:Inglês
Izdano: Taylor & Francis 2011
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3118488/
https://ncbi.nlm.nih.gov/pubmed/21623506
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/19440049.2010.545443
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