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Brominated flame retardants in Canadian chicken egg yolks
Chicken eggs categorised as conventional, omega-3 enriched, free range and organic were collected at grading stations in three regions of Canada between 2005 and 2006. Free run eggs, which were only available for collection from two regions, were also sampled during this time frame. Egg yolks from e...
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| Главные авторы: | , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Taylor & Francis
2011
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3118488/ https://ncbi.nlm.nih.gov/pubmed/21623506 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/19440049.2010.545443 |
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