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Expanding a dynamic flux balance model of yeast fermentation to genome-scale
BACKGROUND: Yeast is considered to be a workhorse of the biotechnology industry for the production of many value-added chemicals, alcoholic beverages and biofuels. Optimization of the fermentation is a challenging task that greatly benefits from dynamic models able to accurately describe and predict...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3118138/ https://ncbi.nlm.nih.gov/pubmed/21595919 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1752-0509-5-75 |
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