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Mediterranean diet and cardioprotection: the role of nitrite, polyunsaturated fatty acids and polyphenols
The continually increasing rate of myocardial infarction (MI) in the Western world at least partly can be explained by a poor diet lacking in green vegetables, fruits, and fish, and enriched in food that contains saturated fat. In contrast, a number of epidemiological studies provide strong evidence...
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| Auteurs principaux: | , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
2011
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3117983/ https://ncbi.nlm.nih.gov/pubmed/21454053 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nut.2010.12.006 |
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