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Mediterranean diet and cardioprotection: the role of nitrite, polyunsaturated fatty acids and polyphenols

The continually increasing rate of myocardial infarction (MI) in the Western world at least partly can be explained by a poor diet lacking in green vegetables, fruits, and fish, and enriched in food that contains saturated fat. In contrast, a number of epidemiological studies provide strong evidence...

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Main Authors: Nadtochiy, Sergiy M., Redman, Emily K.
Formato: Artigo
Idioma:Inglês
Publicado: 2011
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3117983/
https://ncbi.nlm.nih.gov/pubmed/21454053
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nut.2010.12.006
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