Protein attributes contribute to halo-stability, bioinformatics approach

Halophile proteins can tolerate high salt concentrations. Understanding halophilicity features is the first step toward engineering halostable crops. To this end, we examined protein features contributing to the halo-toleration of halophilic organisms. We compared more than 850 features for halophil...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Ebrahimie, Esmaeil, Ebrahimi, Mansour, Sarvestani, Narjes Rahpayma, Ebrahimi, Mahdi
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BioMed Central 2011
Aiheet:
Research
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3117752/
https://ncbi.nlm.nih.gov/pubmed/21592393
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1746-1448-7-1
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