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Protein attributes contribute to halo-stability, bioinformatics approach
Halophile proteins can tolerate high salt concentrations. Understanding halophilicity features is the first step toward engineering halostable crops. To this end, we examined protein features contributing to the halo-toleration of halophilic organisms. We compared more than 850 features for halophil...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3117752/ https://ncbi.nlm.nih.gov/pubmed/21592393 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1746-1448-7-1 |
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