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Point-of-purchase health information encourages customers to purchase vegetables: objective analysis by using a point-of-sales system
OBJECTIVES: Point-of-purchase (POP) information at food stores could help promote healthy dietary habits. However, it has been difficult to evaluate the effects of such intervention on customers’ behavior. We objectively evaluated the usefulness of POP health information for vegetables in the modifi...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Japan
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3117216/ https://ncbi.nlm.nih.gov/pubmed/21431791 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12199-010-0192-8 |
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