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Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: A survey and cross sectional study

BACKGROUND: To measure the content of cholesterol-raising diterpenes in coffee sold at the retailer level in Singapore, Indonesia and India and to determine the relationship of coffee consumption with lipid levels in a population-based study in Singapore. METHODS: Survey and cross-sectional study in...

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書誌詳細
主要な著者: Naidoo, Nasheen, Chen, Cynthia, Rebello, Salome A, Speer, Karl, Tai, E Shyong, Lee, Jeanette, Buchmann, Sandra, Koelling-Speer, Isabelle, van Dam, Rob M
フォーマット: Artigo
言語:Inglês
出版事項: BioMed Central 2011
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3115845/
https://ncbi.nlm.nih.gov/pubmed/21569629
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-10-48
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