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Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: A survey and cross sectional study
BACKGROUND: To measure the content of cholesterol-raising diterpenes in coffee sold at the retailer level in Singapore, Indonesia and India and to determine the relationship of coffee consumption with lipid levels in a population-based study in Singapore. METHODS: Survey and cross-sectional study in...
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主要な著者: | , , , , , , , , |
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フォーマット: | Artigo |
言語: | Inglês |
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BioMed Central
2011
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オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3115845/ https://ncbi.nlm.nih.gov/pubmed/21569629 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-10-48 |
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