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Conditioning Method Dramatically Alters the Role of Amygdala in Taste Aversion Learning

Although an important role for the amygdala in taste aversion learning has been suggested by work in a number of laboratories, results have been inconsistent and interpretations varied. The present series of studies reevaluated the role of the amygdala in taste aversion learning by examining the ext...

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Bibliografiska uppgifter
Huvudupphovsmän: Schafe, Glenn E., Thiele, Todd E., Bernstein, Ilene L.
Materialtyp: Artigo
Språk:Inglês
Publicerad: Cold Spring Harbor Laboratory Press 1998
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Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC311265/
https://ncbi.nlm.nih.gov/pubmed/10489263
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