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Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease
BACKGROUND AND AIMS: Coeliac disease (CD) is triggered by an abnormal reaction to gluten. Peptides resulting from partially digested gluten of wheat, barley or rye cause inflammation of the small intestinal mucosa. Previous contradictory studies suggest that oats may trigger the abnormal immunologic...
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| 主要な著者: | , , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BMJ Group
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3112367/ https://ncbi.nlm.nih.gov/pubmed/21317420 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/gut.2010.225268 |
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