Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease

BACKGROUND AND AIMS: Coeliac disease (CD) is triggered by an abnormal reaction to gluten. Peptides resulting from partially digested gluten of wheat, barley or rye cause inflammation of the small intestinal mucosa. Previous contradictory studies suggest that oats may trigger the abnormal immunologic...

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Autors principals: Comino, Isabel, Real, Ana, de Lorenzo, Laura, Cornell, Hugh, López-Casado, Miguel Ángel, Barro, Francisco, Lorite, Pedro, Torres, Ma Isabel, Cebolla, Ángel, Sousa, Carolina
Format: Artigo
Idioma:Inglês
Publicat: BMJ Group 2011
Matèries:
Coeliac Disease
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3112367/
https://ncbi.nlm.nih.gov/pubmed/21317420
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/gut.2010.225268
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