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Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies
BACKGROUND: The evidence that red and processed meat influences colorectal carcinogenesis was judged convincing in the 2007 World Cancer Research Fund/American Institute of Cancer Research report. Since then, ten prospective studies have published new results. Here we update the evidence from prospe...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Public Library of Science
2011
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3108955/ https://ncbi.nlm.nih.gov/pubmed/21674008 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0020456 |
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