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Restaurant and Bar Owners’ Exposure to Secondhand Smoke and Attitudes Regarding Smoking Bans in Five Chinese Cities

Despite the great progress made towards smoke-free environments, only 9% of countries worldwide mandate smoke-free restaurants and bars. Smoking was generally not regulated in restaurants and bars in China before 2008. This study was designed to examine the public attitudes towards banning smoking i...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Liu, Ruiling, Hammond, S. Katharine, Hyland, Andrew, Travers, Mark J., Yang, Yan, Nan, Yi, Feng, Guoze, Li, Qiang, Jiang, Yuan
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Molecular Diversity Preservation International (MDPI) 2011
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3108124/
https://ncbi.nlm.nih.gov/pubmed/21655134
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph8051520
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