Purification, crystallization and X-ray characterization of a Kunitz-type trypsin inhibitor protein from the seeds of chickpea (Cicer arietinum)

Lignende værker

• Crystallization and preliminary X-ray characterization of a lectin from Cicer arietinum (chickpea)
  af: Katre, Uma V., et al.
  Udgivet: (2004)
• Crystallization and preliminary X-ray diffraction analysis of the complex of Kunitz-type tamarind trypsin inhibitor and porcine pancreatic trypsin
  af: Tomar, Sakshi, et al.
  Udgivet: (2009)
• Global transcriptome analysis of developing chickpea (Cicer arietinum L.) seeds
  af: Pradhan, Seema, et al.
  Udgivet: (2014)
• Iron Fortification and Bioavailability of Chickpea (Cicer arietinum L.) Seeds and Flour
  af: Jahan, Tamanna A., et al.
  Udgivet: (2019)
• The Adhesiveness of Chickpea (<i>Cicer arietinum</i>) Seeds Is Conditioned by Their Shape
  af: Andrey A. Sinjushin, et al.
  Udgivet: (2025-02-01)