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Dietary inflammation factor rating(™) system and risk of Alzheimer’s disease in elders
It has been suggested that inflammation is involved in Alzheimer’s disease (AD) pathogenesis. The aim of this study is to evaluate the association between inflammatory aspects of diet and incident AD risk. 2258 non-demented elderly (age ≥ 65) in New York who provided dietary information at baseline...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3101483/ https://ncbi.nlm.nih.gov/pubmed/21606905 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/WAD.0b013e3181ff3c6a |
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