Monounsaturated, trans & saturated fatty acids and cognitive decline in women

OBJECTIVES: Prospectively assess effects of select dietary fats on cognitive decline DESIGN: Prospective observational; 3-year follow-up SETTING: Subjects recruited at Northwestern University who participated in Women's Health Initiative Observational Study or control group of Diet Modification...

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Bibliographic Details
Main Authors: Naqvi, Asghar Z., Harty, Brian, Mukamal, Kenneth J., Stoddard, Anne M., Vitolins, Mara, Dunn, Julie E.
Format: Artigo
Language:Inglês
Published: 2011
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3098039/
https://ncbi.nlm.nih.gov/pubmed/21568955
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1532-5415.2011.03402.x
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