Dietary intake of n−3 and n−6 fatty acids and the risk of clinical depression in women: a 10-y prospective follow-up study(1)(2)(3)(4)

Background: The associations between different sources of dietary n−3 (omega-3) and n−6 (omega-6) fatty acids and the risk of depression have not been prospectively studied. Objective: The objective was to examine the relation between different n−3 and n−6 types with clinical depression incidence. D...

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Bibliografiske detaljer
Main Authors: Lucas, Michel, Mirzaei, Fariba, O'Reilly, Eilis J, Pan, An, Willett, Walter C, Kawachi, Ichiro, Koenen, Karestan, Ascherio, Alberto
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Nutrition 2011
Fag:
Nutritional Epidemiology and Public Health
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3095504/
https://ncbi.nlm.nih.gov/pubmed/21471279
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.111.011817
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