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A candidate gene association study on muscat flavor in grapevine (Vitis vinifera L.)
BACKGROUND: The sweet, floral flavor typical of Muscat varieties (Muscats), due to high levels of monoterpenoids (geraniol, linalool and nerol), is highly distinct and has been greatly appreciated both in table grapes and in wine since ancient times. Muscat flavor determination in grape (Vitis vinif...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BioMed Central
2010
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3095323/ https://ncbi.nlm.nih.gov/pubmed/21062440 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-10-241 |
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