Emissions of PAHs from indoor crop residue burning in a typical rural stove: Emission factors, size distributions and gas-particle partitioning

Indoor combustion of crop residues for cooking or heating is one of the most important emission sources of polycyclic aromatic hydrocarbons (PAHs) in developing countries. However, data on PAH emission factors (EFs) for burning crop residues indoor, particularly those measured in field were scarce,...

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Autors principals: Shen, Guofeng, Wang, Wei, Yang, Yifeng, Ding, Junnan, Xue, Miao, Min, Yujia, Zhu, Chen, Shen, Huizhong, Li, Wei, Wang, Bin, Wang, Rong, Wang, Xilong, Tao, Shu, Russell, Armistead G.
Format: Artigo
Idioma:Inglês
Publicat: 2011
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3092001/
https://ncbi.nlm.nih.gov/pubmed/21247097
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/es102151w
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