Emissions of PAHs from indoor crop residue burning in a typical rural stove: Emission factors, size distributions and gas-particle partitioning

Indoor combustion of crop residues for cooking or heating is one of the most important emission sources of polycyclic aromatic hydrocarbons (PAHs) in developing countries. However, data on PAH emission factors (EFs) for burning crop residues indoor, particularly those measured in field were scarce,...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Shen, Guofeng, Wang, Wei, Yang, Yifeng, Ding, Junnan, Xue, Miao, Min, Yujia, Zhu, Chen, Shen, Huizhong, Li, Wei, Wang, Bin, Wang, Rong, Wang, Xilong, Tao, Shu, Russell, Armistead G.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 2011
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC3092001/
https://ncbi.nlm.nih.gov/pubmed/21247097
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/es102151w
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