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Identification and characterization of seed-specific transcription factors regulating anthocyanin biosynthesis in black rice
Black rice is rich in anthocyanin and is expected to have more healthful dietary potential than white rice. We assessed expression of anthocyanin in black rice cultivars using a newly designed 135 K Oryza sativa microarray. A total of 12,673 genes exhibited greater than 2.0-fold up- or down-regulati...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer-Verlag
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3088801/ https://ncbi.nlm.nih.gov/pubmed/21286901 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13353-011-0027-3 |
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