Dietary Polyunsaturated Fatty Acids and Breast Cancer Risk in Chinese Women: A Prospective Cohort Study

Breast cancer is the most common cancer in women. Controversy exists regarding the role of dietary fat in breast cancer etiology. We investigated the association of dietary polyunsaturated fatty acids (PUFA) and the ratio of n-6 PUFAs to marine-derived n-3 PUFAs with breast cancer risk in the Shangh...

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Bibliographic Details
Main Authors: Murff, Harvey J, Shu, Xiao-Ou, Li, Honglan, Yang, Gong, Wu, Xiaoyan, Cai, Hui, Wen, Wanqing, Gao, Yu-Tang, Zheng, Wei
Format: Artigo
Language:Inglês
Published: 2010
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3086389/
https://ncbi.nlm.nih.gov/pubmed/20878979
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.25703
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