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Interaction of nanoparticles with edible plants and their possible implications in the food chain
The uptake, bioaccumulation, biotransformation, and risks of nanomaterials (NMs) for the food crops are still not well understood. Very few NMs and plant species have been studied, mainly at the very early growth stages of the plants. Most of the studies, except one with multiwalled carbon nanotubes...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3086136/ https://ncbi.nlm.nih.gov/pubmed/21405020 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf104517j |
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