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Trypsin is the Primary Mechanism by which the (18)O Isotopic Label is Lost in Quantitative Proteomic Studies
Labeling with (18)O is currently one of the most commonly used methods for incorporating a stable isotopic label into samples for comparative proteomic studies. In this approach, isotopic labeling involves the enzymatic digestion, typically performed with trypsin, of a protein population in (18)O wa...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2006
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3086039/ https://ncbi.nlm.nih.gov/pubmed/17046705 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ab.2006.08.036 |
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