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Factors influencing fast food consumption behaviors of middle-school students in Seoul: an application of theory of planned behaviors
Fast food is popular among children and adolescents; however, its consumption has often been associated with negative impacts on nutrition and health. This study examined current fast food consumption status among middle school students and explored factors influencing fast food consumption by apply...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2011
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3085807/ https://ncbi.nlm.nih.gov/pubmed/21556232 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2011.5.2.169 |
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