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Eating high-fat chow enhances sensitization to the effects of methamphetamine on locomotion in rats
Eating high-fat chow can modify the effects of drugs acting directly or indirectly on dopamine systems and repeated intermittent drug administration can markedly increase sensitivity (i.e., sensitization) to the behavioral effects of indirect-acting dopamine receptor agonists (e.g., methamphetamine)...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2011
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3083262/ https://ncbi.nlm.nih.gov/pubmed/21371470 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ejphar.2011.02.027 |
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