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Eating high fat chow and the behavioral effects of direct- and indirect-acting dopamine receptor agonists in female rats
Eating high fat chow increases sensitivity of male rats to some behavioral effects of the direct-acting dopamine receptor agonist quinpirole; it is not known whether sensitivity to quinpirole is similarly enhanced in female rats eating high fat chow. Female Sprague-Dawley rats had free access to sta...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2014
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4115275/ https://ncbi.nlm.nih.gov/pubmed/24949571 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/FBP.0000000000000052 |
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