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Greater effort boosts the affective taste properties of food
Actions can create preferences, increasing the value ascribed to commodities acquired at greater cost. This behavioural finding has been observed in a variety of species; however, the causal factors underlying the phenomenon are relatively unknown. We sought to develop a behavioural platform to exam...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Royal Society
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3081738/ https://ncbi.nlm.nih.gov/pubmed/21047860 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rspb.2010.1581 |
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