Dietary phytocompounds and risk of lymphoid malignancies in the California Teachers Study cohort

OBJECTIVE: We examined whether dietary intake of isoflavones, lignans, isothiocyanates, antioxidants, or specific foods rich in these compounds is associated with reduced risk of B-cell non-Hodgkin lymphoma (NHL), multiple myeloma (MM), or Hodgkin lymphoma (HL) in a large, prospective cohort of wome...

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Detalhes bibliográficos
Main Authors: Chang, Ellen T., Canchola, Alison J., Clarke, Christina A., Lu, Yani, West, Dee W., Bernstein, Leslie, Wang, Sophia S., Horn-Ross, Pamela L.
Formato: Artigo
Idioma:Inglês
Publicado em: 2010
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3074494/
https://ncbi.nlm.nih.gov/pubmed/21107674
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-010-9692-5
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