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A High Omega-3 Fatty Acid Diet has Different Effects on Early and Late Stage Myeloid Progenitors

The effects of the polyunsaturated omega-3 (n-3) and omega-6 (n-6) fatty acids (FA) on hematopoiesis are complex in that both FA forms are processed into leukotrienes, eicosanoids, and prostaglandins, which can have independent effects. These FA have antagonistic effects in that n-6 FA prostaglandin...

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Bibliografiska uppgifter
Huvudupphovsmän: Varney, Melinda E., Buchanan, James T., Dementieva, Yulia, Hardman, W. Elaine, Sollars, Vincent E.
Materialtyp: Artigo
Språk:Inglês
Publicerad: 2010
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3074187/
https://ncbi.nlm.nih.gov/pubmed/21038084
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11745-010-3491-3
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