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A High Omega-3 Fatty Acid Diet has Different Effects on Early and Late Stage Myeloid Progenitors
The effects of the polyunsaturated omega-3 (n-3) and omega-6 (n-6) fatty acids (FA) on hematopoiesis are complex in that both FA forms are processed into leukotrienes, eicosanoids, and prostaglandins, which can have independent effects. These FA have antagonistic effects in that n-6 FA prostaglandin...
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Huvudupphovsmän: | , , , , |
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Materialtyp: | Artigo |
Språk: | Inglês |
Publicerad: |
2010
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Ämnen: | |
Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3074187/ https://ncbi.nlm.nih.gov/pubmed/21038084 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11745-010-3491-3 |
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