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Quantification of sterol lipids in plants by quadrupole time-of-flight mass spectrometry
Glycerolipids, sphingolipids, and sterol lipids constitute the major lipid classes in plants. Sterol lipids are composed of free and conjugated sterols, i.e., sterol esters, sterol glycosides, and acylated sterol glycosides. Sterol lipids play crucial roles during adaption to abiotic stresses and pl...
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| Auteurs principaux: | , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
The American Society for Biochemistry and Molecular Biology
2011
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3073460/ https://ncbi.nlm.nih.gov/pubmed/21382968 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1194/jlr.D013987 |
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