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Improving Fruit and Vegetable Consumption: Use of Farm-to-Consumer Venues Among US Adults
Improvements to the food environment including new store development and more farm-to-consumer approaches (ie, farmers' markets, roadside stands, pick-your-own produce farms, or community-supported agriculture programs) may aid Americans in making healthier dietary choices. We analyzed data fro...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Centers for Disease Control and Prevention
2011
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3073441/ https://ncbi.nlm.nih.gov/pubmed/21324263 |
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