Facilitators and Barriers to Implementing a Local Policy to Reduce Sodium Consumption in the County of Los Angeles Government, California, 2009

Lignende værker

• Estimating the Potential Health Impact and Costs of Implementing a Local Policy for Food Procurement to Reduce the Consumption of Sodium in the County of Los Angeles
  af: Gase, Lauren N., et al.
  Udgivet: (2011)
• Integrating Sodium Reduction Strategies in the Procurement Process and Contracting of Food Venues in the County of Los Angeles Government, 2010–2012
  af: Cummings, Patricia L., et al.
  Udgivet: (2014)
• Burden of Bites by Dogs and Other Animals in Los Angeles County, California, 2009-2011
  af: Lyu, Caleb, et al.
  Udgivet: (2016)
• Self-Reported Use of Supplemental Nutrition Assistance Program Benefits to Purchase Soda in a Public Health Center Population: Los Angeles County, California, 2012
  af: Barragan, Noel, et al.
  Udgivet: (2015)
• Understanding the Density and Distribution of Restaurants in Los Angeles County to Inform Local Public Health Practice
  af: Gase, Lauren N., et al.
  Udgivet: (2019)