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Phenotypic and Genotypic Evidence for l-Fucose Utilization by Campylobacter jejuni
Campylobacter jejuni remains among the leading causes of bacterial food-borne illness. The current understanding of Campylobacter physiology suggests that it is asaccharolytic and is unable to catabolize exogenous carbohydrates. Contrary to this paradigm, we provide evidence for l-fucose utilization...
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| Auteurs principaux: | , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society for Microbiology (ASM)
2011
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3067607/ https://ncbi.nlm.nih.gov/pubmed/21193610 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.01252-10 |
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