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l-Fucose utilization provides Campylobacter jejuni with a competitive advantage
Campylobacter jejuni is a prevalent gastrointestinal pathogen in humans and a common commensal of poultry. When colonizing its hosts, C. jejuni comes into contact with intestinal carbohydrates, including l-fucose, released from mucin glycoproteins. Several strains of C. jejuni possess a genomic isla...
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| Huvudupphovsmän: | , , , , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
National Academy of Sciences
2011
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3084102/ https://ncbi.nlm.nih.gov/pubmed/21482772 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1014125108 |
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