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Formic Acid Triggers the “Acid Crash” of Acetone-Butanol-Ethanol Fermentation by Clostridium acetobutylicum
Solvent production by Clostridium acetobutylicum collapses when cells are grown in pH-uncontrolled glucose medium, the so-called “acid crash” phenomenon. It is generally accepted that the fast accumulation of acetic acid and butyric acid triggers the acid crash. We found that addition of 1 mM formic...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3067271/ https://ncbi.nlm.nih.gov/pubmed/21216898 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01835-10 |
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