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Energy deficit and hospital length of stay can be reduced by quality management of nutrition therapy: the ICU dietitian is essential
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| Main Authors: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
BioMed Central
2011
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3067050/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/cc9796 |
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