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Energy deficit and hospital length of stay can be reduced by quality management of nutrition therapy: the ICU dietitian is essential

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Autors principals: Soguel, L, Revelly, JP, Longchamp, C, Schaller, MD, Berger, MM
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2011
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3067050/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/cc9796
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